Vintage
Carribie is released as vintage mineral water. Few natural waters are structured for the table.
Carribie defines vintage by the year of aquifer recharge shaping its mineral structure through time and geology.
Each vintage is naturally formed, yet consistently balanced.
No minerals are added. The structure occurs naturally through filtration beneath the dunes.
Vintage mineral water
from a remote coastal aquifer on South Australia’s Yorke Peninsula.
Carribie aligns across six of the seven recognised structural gastronomic markers.