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Sustainability

Care for water begins with care for land. It is protected for the long term.

Over 30% of the estate was restored to native vegetation by the Custodians, protecting the aquifer’s recharge zone.

Extraction is deliberately limited to preserving mineral integrity and the natural balance of the source.

Bottled exclusively in lightweight glass, fully recyclable, inert, and chosen to protect both the water and the environment.

The source is protected. The landscape is respected. The future has always been considered. Our role is not to shape the water, but to protect the conditions that allow it to exist.

CARRIBIE IS NOT MADE. IT IS REVEALED OVER TIME.

Vintage mineral water

from a remote coastal aquifer on South Australia’s Yorke Peninsula.

Carribie aligns across six of the seven recognised structural gastronomic markers.

Estate mineral water. Yorke Peninsula, SouthAustralia.

Shaped by place. Structured for the table.

Estate mineral water. Yorke Peninsula, SouthAustralia.

Shaped by place. Structured for the table.